RED VELVET CAKE

Red Velvet Cake History.

All of you that love Red Velvet Cake, raise your hands. Now that I've seen all of your hands go up in the air, let me tell you about some little known facts about Red Velvet Cake you're sure to find interesting!

Because the ingredients were expensive to buy, cake itself was considered to be a rich man's food in early America. After the American Industrial Revolution took place between the years of 1780 and 1860, baking ingredients were easier to come by and made more affordable for the common folk. At that time, cake became more of a common dessert rather than a delicacy afforded only by the well-to-do.
A little known fact about Red Velvet Cake is, in the 1920's, the prestigious Waldorf-Astoria Hotel in New York put this much sought-after taste treat on its menu. Legend has it, the cake actually originated in the hotel's kitchen. There have since emerged many variations to the recipe.
According to livejournal.com, the "Waldorf-Astoria Red Velvet Cake" recipe that's been passed around since the 1950's, contains shortening, white sugar, eggs, vanilla flavoring, butter flavoring, red food coloring, cocoa, sifted cake flour, buttermilk, salt, vinegar and soda. The frosting recipe calls for cooking flour, salt, milk, shortening, white sugar, vanilla flavoring and butter flavoring.

RED VELVET CAKE 3 LAYER

CREAM CHEESE TOPPING

7inch ~ RM45 ~ 500gm

9inch ~ RM85 ~ 1kg

CALL US AT 0179407918 (TO PLACE ORDER)